The ‘A Taste of the Huon’ Committee recently held their annual general meeting and is gearing up for next year’s festival, which will
be held on Sunday, March 13 and Monday, March 14.
The Committee is feeling very positive that next year’s event will go ahead, as the Tasmanian Government continues to ensure our communities
are kept safe.
“By also encouraging Tasmanians to have their COVID-19 vaccine, this is going to make our loyal patrons feel more confident that they can safely
attend larger outdoor festivals,” president of ‘A Taste of the Huon’ Committee, Rosemary Bennett said.
The Committee has missed the festival themselves and look forward to presenting another event which will get everyone together again, with
the aim to showcase the best fresh produce, wine, cider, beer, arts and crafts that the Huon Valley and Channel region has to offer.
